The chef and his cuisine
The Chef's passion
For the Arôme Restaurant’s Chef, Jean-Michel Pagès, cuisine is a great journey. The menu is a beautiful example of his experiences and discoveries around the world, all of which have helped him to find the inspiration to create new dishes.
A mixture of tastes or seasoning: fish and Mediterranean produce join forces with ginger, lemongrass, soya and wasabi. Unique gourmet creations in a varied menu of meat dishes and, above all, fish dishes, the restaurant’s specialty.